We have a very plentiful rhubarb patch out back and have been making tons of delicious recipes using it. This is one of our customer's favorites - Enjoy!
RHUBARB CRISP
Vegetarian * Serves 9
Rhubarb Layer:
4 cups ½” pieces of rhubarb
1 cup sugar
⅓ cup flour
½ sp cinnamon
Topping:
½ cup butter, melted
½ cup oats
1 cup flour
1 cup brown sugar
½ tsp salt
½ tsp cinnamon
Heat oven to 375 degrees. Pour ingredients for the rhubarb layer; rhubarb, sugar, flour and cinnamon into an 8” X8” baking dish. Then mix the toppings; butter, oats, flour, sugar, salt & cinnamon in a medium bowl. Sprinkle toppings over rhubarb mixture in baking pan. Bake for 30-35 minutes, or until topping starts to brown.
Vegetarian * Serves 9
Rhubarb Layer:
4 cups ½” pieces of rhubarb
1 cup sugar
⅓ cup flour
½ sp cinnamon
Topping:
½ cup butter, melted
½ cup oats
1 cup flour
1 cup brown sugar
½ tsp salt
½ tsp cinnamon
Heat oven to 375 degrees. Pour ingredients for the rhubarb layer; rhubarb, sugar, flour and cinnamon into an 8” X8” baking dish. Then mix the toppings; butter, oats, flour, sugar, salt & cinnamon in a medium bowl. Sprinkle toppings over rhubarb mixture in baking pan. Bake for 30-35 minutes, or until topping starts to brown.
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