11 oz. Almond Flour
13 oz. Powdered Sugar
7 oz. Egg Whites
1/2 Tsp Vanilla
1/4 Tsp Salt
1/2 Cup Sugar
(add desired food coloring)
Icing of your choice
Line two cookie sheets with parchment paper; set aside . In medium bowl, stir together almond flour and powdered sugar; set aside.
In large bowl, combine egg whites, vanilla, salt and food coloring. beat on medium speed until frothy. Gradually add granulated sugar, about 1 TBSP at a time, beating on high just until peaks form. Stir in flour mixture.
Spoon mixture into a large decorating bag fitted with a large round tip. Pipe 1 1/2 inch circles, 1 inch apart, onto cookie sheets.
Let stand for 30 minutes before baking.
Preheat oven to 325 degrees. Bake for 10-12 minutes. Cool on cookie sheets. Spread or pipe icing of your choice onto bottom half of cookies and top with remaining half of cookies.