QUICHE LORRAINE
Makes 1 Quiche in an 11”-12” Deep Dish Pie Tin
2 Egg Yolks
4 Whole Eggs
1 Cup Milk
1 Cup Heavy Whipping Cream
Whisk eggs and egg yolks, add milk and whipping cream. Set aside.
Use an unbaked pie crust, and add:
1⁄2 Cup Swiss Cheese Shredded 1⁄4 Cup Diced Ham
1 Tbsp Onion small diced
2 Tbsp Bacon crispy cooked Dash of Pepper
Pour Egg Mixture over the top
Bake at 325 degrees for 1 1⁄2 Hrs.
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