Ingredients:
½ cup Powdered Sugar
1 cup Butter, Softened
½ tsp Peppermint Extract
1½ cups Flour
½ cups Cornstarch
Directions: Combine sugar, butter, and peppermint extract in a large bowl. Beat until creamy. Add flour and cornstarch. Mix well. Refrigerate until firm. Bake at 350 degrees for 12-15 minutes.
Glaze:
1½ cups Powdered Sugar
2 Tbsp. Butter
1-2 tsp Milk
¼ tsp. Peppermint Extract
2-3 drops Red Food Coloring
1 cup Crushed Peppermint Candies or Candy Canes
Directions:
Combine powdered sugar, butter, peppermint extract and enough milk for desired glazing consistency (firm enough to hold shape if applying icing with a pastry piping bag). Stir in food coloring. Decorate with crushed red peppermint candies or candy canes.
½ cup Powdered Sugar
1 cup Butter, Softened
½ tsp Peppermint Extract
1½ cups Flour
½ cups Cornstarch
Directions: Combine sugar, butter, and peppermint extract in a large bowl. Beat until creamy. Add flour and cornstarch. Mix well. Refrigerate until firm. Bake at 350 degrees for 12-15 minutes.
Glaze:
1½ cups Powdered Sugar
2 Tbsp. Butter
1-2 tsp Milk
¼ tsp. Peppermint Extract
2-3 drops Red Food Coloring
1 cup Crushed Peppermint Candies or Candy Canes
Directions:
Combine powdered sugar, butter, peppermint extract and enough milk for desired glazing consistency (firm enough to hold shape if applying icing with a pastry piping bag). Stir in food coloring. Decorate with crushed red peppermint candies or candy canes.
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