These delightful cookies look like Russian Tea Cookies, but have a bright, lemon flavor!
INGREDIENTS
1 Cup Butter, Softened
1/2 Cup Powdered Sugar
21/4 Cups Flour
1 1/2 Tablespoons Lemon Zest
Cream Butter & Powdered Sugar. Stir in Flour, Vanilla and Pecans.
Roll into 1 Inch Balls. Bake at 325° for about 12-15 minutes or until slightly brown. While slightly warm, dip in lemon syrup. Let sit of 10 minutes then roll in powdered sugar.
LEMON SYRUP
1/2 Cup Sugar
1/4 Cup Lemon Juice
Mix in batter bowl. Then microwave 2-3 minutes until sugar is dissolved.
INGREDIENTS
1 Cup Butter, Softened
1/2 Cup Powdered Sugar
21/4 Cups Flour
1 1/2 Tablespoons Lemon Zest
Cream Butter & Powdered Sugar. Stir in Flour, Vanilla and Pecans.
Roll into 1 Inch Balls. Bake at 325° for about 12-15 minutes or until slightly brown. While slightly warm, dip in lemon syrup. Let sit of 10 minutes then roll in powdered sugar.
LEMON SYRUP
1/2 Cup Sugar
1/4 Cup Lemon Juice
Mix in batter bowl. Then microwave 2-3 minutes until sugar is dissolved.
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