Lemon Blueberry Quick Bread Recipe

Makes: 2 Loaves

Quick Bread Ingredients:
1 Cup Butter (softened)
2 Cups Sugar
4 Eggs
4 Cups Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1 Tsp. Salt
3/4 Cup Buttermilk
1/4 Cup Lemon Juice
1 Tsp. Vanilla
1/3 Cup Lemon Zest
2 Cups Blueberries

Syrup Ingredients:
1/2 Cup Sugar
1/2 Cup Lemon Juice

Glaze Ingredients:
2 Cups Powdered Sugar
3 Tbsp. Lemon Juice

Directions:
Cream butter and sugar. Add eggs. Add dry ingredients, flour, baking powder, baking soda, salt -- alternating with buttermilk and the lemon juice. Add vanilla. Fold in lemon zest and blueberries. Pour into a greased loaf pan. Bake at 350º for 50 - 60 min. or until done.

Syrup: In a saucepan, cook 1/2 cup sugar & 1/2 cup lemon juice until sugar dissolves. Pour over warm loaf until all soaked in.

Glaze: Mix 2 cups powdered sugar with 3 Tbsp. lemon juice and drizzle over loaf.

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