Key Lime Pie
Combine in a bowl & mix thoroughly with hand mixer or a blender:
½ cup sour cream
¾ cup key lime juice
1 grated key lime plus juice
3 cans sweetened condensed milk
Crust:
1 cup graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
Combine and press into pie pan. Pour batter into crust. Bake in pre-heated oven at 325 degrees for 15 minutes. Do not brown. Chill pie in refrigerator. Add whipped cream around the edge and middle if desired. Garnish with grated lime peel.
Combine in a bowl & mix thoroughly with hand mixer or a blender:
½ cup sour cream
¾ cup key lime juice
1 grated key lime plus juice
3 cans sweetened condensed milk
Crust:
1 cup graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
Combine and press into pie pan. Pour batter into crust. Bake in pre-heated oven at 325 degrees for 15 minutes. Do not brown. Chill pie in refrigerator. Add whipped cream around the edge and middle if desired. Garnish with grated lime peel.
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