CAKE:
1 1/2 Cup Butter
4 1/2 Cup Sugar
3 Teaspoons Vanilla
6 Eggs
1 1/2 Cups Oil
1 1/2 Cups Sour Cream
6 Cups Shredded Zuchinni
7 1/2 Cups Flour
1/2 Teaspoon Baking Powder
3 Teaspoons Salt
3 Teaspoons Baking Soda
12 Tablespoons Cocoa Powder
TOPPING:
1/2 Cups Chocolate Chips
1/2 Cups Sugar
1/3 Cups Flour
4 Tablespoons Butter
1 Teaspoon Almond Flavoring
Mix cake batter and pour into (2) 9 x 13 pan or a spring form pan. Sprinkle crumb topping on top and bake at 275 degrees in a convection oven or 60-70 minutes in a conventional oven.
1 1/2 Cup Butter
4 1/2 Cup Sugar
3 Teaspoons Vanilla
6 Eggs
1 1/2 Cups Oil
1 1/2 Cups Sour Cream
6 Cups Shredded Zuchinni
7 1/2 Cups Flour
1/2 Teaspoon Baking Powder
3 Teaspoons Salt
3 Teaspoons Baking Soda
12 Tablespoons Cocoa Powder
TOPPING:
1/2 Cups Chocolate Chips
1/2 Cups Sugar
1/3 Cups Flour
4 Tablespoons Butter
1 Teaspoon Almond Flavoring
Mix cake batter and pour into (2) 9 x 13 pan or a spring form pan. Sprinkle crumb topping on top and bake at 275 degrees in a convection oven or 60-70 minutes in a conventional oven.