Sour Cream Lemon Pie

Sour Cream Lemon Pie

Makes: 2 pies (9”)

1 ½  Cups Sugar
6 TBSP Melted Butter
4 TBSP Cornstarch
6 TBSP Lemon Juice
1 ½ Cups Milk
5 Egg Yolks
1 TBSP Lemon Zest

In a large microwave safe bowl whisk together all of the ingredients.  Cook in microwave until thick, approximately 10 minutes total, stopping to whisk every 2 minutes.

While hot, whisk in 1 ½ cups sour cream.  Pour into baked pie shell.  Seal with plastic wrap, refrigerate until cool.  
Top with a generous amount of whipped cream.