Salsa Verde

In a mixing bowl combine all ingredients:

*Toss ingredients together then puree in food processor
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 1 large can (28 oz can)- Tomatillos & ¼ of the juice (strain off ¾ juice)
¾ cup- onions
2 tbsp- roasted garlic
½ cup- cilantro leaves
1 tsp- key lime juice
2 tbsp- canned jalapeños
1- tbsp salt (salt to taste)
¼ cup- can green chilis with juice

 Serve with Breakfast Wraps, Enchiladas, Tacos & Chips!