Rhubarb Crisp!

We have a very plentiful rhubarb patch out back and have been making tons of delicious recipes using it.  This is one of our customer's favorites - Enjoy!

RHUBARB CRISP
Vegetarian * Serves 9

Rhubarb Layer:
4 cups ½” pieces of rhubarb
1 cup sugar
⅓ cup flour
½ sp cinnamon

Topping:
½ cup butter, melted
½ cup oats
1 cup flour
1 cup brown sugar
½ tsp salt
½ tsp cinnamon

Heat oven to 375 degrees.  Pour ingredients for the rhubarb layer; rhubarb, sugar, flour and cinnamon into an 8” X8” baking dish.  Then mix the toppings; butter, oats, flour, sugar, salt & cinnamon in a medium bowl.  Sprinkle toppings over rhubarb mixture in baking pan. Bake for 30-35 minutes, or until topping starts to brown.