Recipe: Pecan Shortbread Cookies

Pecan Shortbread Cookies
Makes: 15 cookies (5 oz)
3 cups butter
2 cups sugar
2 tsp vanilla
2 tsp almond flavoring 1⁄2 tsp salt
6 cups flour
3 cups pecans, chopped
Cream butter & sugar, then add dry ingredients. Roll the dough into a 4 inch round log. Chill in refrigerator, then slice into 5 oz cookies. Place cookies on parchment lined sheet pan, or non-stick sprayed pan. Bake in a 325 degree pre-heated oven for 15-17 minutes until light brown.