Recipe: 7 Layer Bars

SEVEN LAYER BARS

1 Cup Butter ( 2 sticks)
3 Cups Graham Cracker Crumbs
2 Cups Butterscotch Chips
2 Cups Chocolate Chips
2 Cups Coconut
2 Cups Pecans
2  14 oz Cans Sweetened Condensed Milk

Spray 9”X13” cake pan with pan release.  Melt butter in microwave safe bowl, add graham cracker crumbs and press evenly & firmly into the bottom of the pan without going up the side.  Mix together chips, coconut, and pecans, then spread over top of crust. Pour sweetened condensed milk over the top. Bake in a 325 degree pre-heated oven for 25 minutes.  

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