Pecan Shortbread Cookies Recipe

​Pecan Shortbread Cookies
Makes: 2 dozen cookies (2 oz)
 
3 cups butter
2 cups sugar
2 tsp vanilla extract
2 tsp almond extract
½ tsp salt
6 cups flour
2 cups pecans, chopped
 
Cream together butter, sugar & wet ingredients. Add dry ingredients & mix thoroughly.  Roll into 2” round log.  Chill in refrigerator.  Slice into ½” or 2 oz cookies.  Bake at 325 degrees for 15 minutes or until light brown.