French Macarons

French Macarons
Makes 30

Ingredients-

11 oz. Almond Flour
13 oz. Powdered Sugar
7 oz. Egg Whites
1/2 Tsp Vanilla
1/4 Tsp Salt
1/2 Cup Sugar
(add desired food coloring)
Icing of your choice

Line two cookie sheets with parchment paper; set aside .  In medium bowl, stir together almond flour and powdered sugar; set aside.

In large bowl, combine egg whites, vanilla, salt and food coloring.  beat on medium speed until frothy.  Gradually add granulated sugar, about 1 TBSP at a time, beating on high just until peaks form.  Stir in flour mixture.

Spoon mixture into a large decorating bag fitted with a large round tip.  Pipe 1 1/2 inch circles, 1 inch apart, onto cookie sheets.

Let stand for 30 minutes before baking.

Preheat oven to 325 degrees.  Bake for 10-12 minutes.  Cool on cookie sheets.  Spread or pipe icing of your choice onto bottom half of cookies and top with remaining half of cookies.

​Enjoy! <3