Chicken Chili

Ingredients: 
32  oz Water
 3  cups Chopped Onion
 4  cups White Beans (dried)  
1/4 cup Chili Powder 
 4  Tbsp Cumin
16  oz can diced Green Chiles
10  Chicken Bullion Cubes
12  oz Corn (canned or frozen)
 3  cups chopped or shredded Chicken Breast (or dark meat)
 1 Tbsp Paprika
 2 Tbsp Parsley
1/2 tsp Thyme 
1/2 tsp Oregano
2 Bay Leaves
1/4 cup Butter 
 1  pint Heavy Whipping Cream 
Crunchy Tortilla Chip Strips & shredded Cheddar Cheese (Optional) 

Cook ingredients for 1 1/2 hours. Check to be sure beans are soft, then remove 1 Cup broth and place into a bowl.  Add 3 Tbsp Cornstarch & whisk together.  Add a little Whipping Cream to cool the broth.  Pour back into soup, stirring continually.  Add 1/4 cup Butter & pint of Whipping Cream.  Serve topped with shredded Cheddar Cheese & Crunchy Tortilla Chip Strips, if desired.